XP Life Skills – Master Chefs at Work

On Wednesday we embarked on a master chef challenge to make Sausage and Pasta Bake.

I think is safe to say that they rose to challenge and produced 3* Michelin star meal. 

Each of them utilised their culinary skills that they have been learning, these ranged from knife skills, kitchen safety and teamwork.

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I am looking forward to seeing what other delights each of them produced. 

Very impressed, well done to each and everyone of you.