On Wednesday we embarked on a master chef challenge to make Sausage and Pasta Bake.
I think is safe to say that they rose to challenge and produced 3* Michelin star meal.
Each of them utilised their culinary skills that they have been learning, these ranged from knife skills, kitchen safety and teamwork.
I am looking forward to seeing what other delights each of them produced.
Very impressed, well done to each and everyone of you.